3 Ingredient Paleo Naan (Indian bread)
Paleo Naan is a gluten-free and paleo-friendly flatbread recipe that calls for just three ingredients! It is the perfect way to scoop up curry and it’s so easy to make! This is a great multi-purpose recipe; use it as a tortilla, wrap, crepe, etc.
Yes, you read that right. I think I have invented Paleo Naan and it only requires THREE ingredients. . The beauty of this recipe is that you can make this into a savory tortilla type of bread OR you can use it to make a dessert crepe! The secret is in the amount of batter you use. It’s the most versatile batter EVER!
INGREDIENTS :
- ½ cup almond flour
- ½ cup tapioca flour or arrowroot flour
- 1 cup coconut milk, canned and full fat
- Salt, adjust to taste, optional
- Ghee (slather that bread!), optional
INSTRUCTIONS :
- Preheat a crepe pan OR nonstick pan over medium heat.
- Mix all the ingredients together in a bowl, and pour ¼ cup of the batter onto the pan.
- After the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!).
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