Crockpot Chicken Alfredo Casserole Recipe
You are going to love this super simple crock pot chicken Alfredo casserole recipe! It is crazy simple to make but is packed with flavor. This crock pot chicken Alfredo pasta casserole recipe is my go to for a busy weeknight, a lazy weekend or if we are having guests over.
Try this easy crock pot chicken Alfredo casserole recipe - This Chicken Alfredo pasta in the crock pot is delicious and packed with flavor! Try it today.
Ingredients :
- 3 boneless skinless chicken breasts (cooked and shredded)
- (2) 15 oz Jars of Alfredo sauce (I really like Bertoli brand)
- 1 cup water
- 1 Tablespoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 16 oz penne
- 3 cups Mozzarella cheese (shredded)
- 1/4 cup parmesan cheese
- chopped parsley (optional)
- In a mixing bowl, combine the Alfredo sauce, water, salt, pepper, and minced garlic.
- Stir in the penne pasta until evenly coated.
- Spray a 6 quart crock pot with non stick spray.
- Place half the penne and alfredo mixture in the bottom of the crock pot.
- Place half the chicken on top.
- Top with 1 cup of Mozzarella cheese and an 1/8 cup of parmesan cheese.
- Layer the remaining penne mixture, then the remaining chicken, another cup of mozzarella cheese, and the parmesan cheese.
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