Hot Chocolate Pancakes

Hot Chocolate Pancakes feature rich chocolate buttermilk pancakes with a thick chocolate fudge topping and garnish with mini marshmallows. 

Ingredients :

For the fudge topping:

• 3/4 cup (128 grams) semisweet chocolate chips
• 1/2 cup heavy cream

For the pancakes:

• 1 cup (127 grams) all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup (25 grams) unsweetened cocoa powder
• 1/3 cup (66 grams) granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine salt
• 1/8 teaspoon ground cinnamon
• 1 large egg
• 1 1/4 cups buttermilk or whole milk
• 2 tablespoons unsalted butter, melted
• Mini marshmallows, for garnish

Directions :

Make the topping:

In a small microwave-safe bowl, microwave the chocolate chips and cream until melted. Stir until smooth. Set aside.

Make the pancakes:

1. In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda, salt, and cinnamon.
2. In a medium bowl whisk together the egg, buttermilk, and melted butter. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix, it’s okay to have lumps. At this point the batter can rest, covered, for up to 30 minutes.
3. Heat an electric griddle to 350°F, or a large nonstick pan to medium heat. Coat with butter. Pour batter by 1/4 cup onto the hot pan, spacing apart. Cook until the edges are set and bubbles have formed on the top, about 2 to 3 minutes. Gently flip and cook for 1 to 2 minutes, or until done.
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