Low Carb Sugar Free Peppermint Patties
Low Carb Sugar Free Peppermint Patties requires just 4 ingredients to make! These peppermint patties are 3 Net Carbs per patty which makes them THAT much more amazing to enjoy this holiday.
Ingredients :
- 1/2 cup heavy cream (or dairy-free alternative)
- 6 1/2 cup powdered erythritol (like powdered swerve)
- 1/4 teaspoon peppermint extract
- 2 cups low carb chocolate chips
Instructions :
- Prepare large baking sheet with parchment paper.
- In a large mixing bowl add powdered erythritol, 1 Tablespoon of cream, peppermint oil. Slowly add in remaining 1 Tablespoons of cream one at a time. Continue to mix together until it begins forming a ball.
- Take one Tablespoon of formed dough, roll into small ball and press flat. Continue until all peppermint patties are formed. Freeze 1 hour.
- In a microwave safe bowl, add chocolate chips, microwave for 30 seconds, stir, and continue this until chocolate is fully melted. (apprx 1.5 minutes)
- With a fork, quickly dip peppermint patties into melted chocolate, tap onto edge of bowl to remove excess chocolate and place back onto parchment paper to allow chocolate to set.
- If you want to quicken the chocolate setting, place in the freezer for 5-10 minutes.
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