Classic Devilled Eggs Recipe With a Holiday Twist
Raise you hand if you adore a good devilled eggs recipe like I do! If you invite me to your Christmas pot luck, I can predict you’ll find me at the food table, smack next to the devilled eggs. One can never have too many and there are so many excellent recipes out there….but I have to admit to having a weakness for the Classic Devilled Eggs Recipes.
This year I want my eggs to stand out a bit so I’ve gotten bold with them and coloured them red and green!
Aren’t they the cutest, most Grinch-like eggs you’ve ever seen? It’s super simple to make and they definitely make an impact!
Ingredients :
- 6 hard-boiled eggs, cooled and peeled
- 3 tablespoons mayonnaise
- ¼ teaspoon ground mustard
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- Red food colouring
- Green food colouring
- Water
Instructions :
- Cut eggs in half lengthwise and scoop out the yolks into a bowl
- Stir in mayonnaise, mustard, salt and pepper
- Put 5 drops of red food colouring into a bowl of water and 5 green into another bowl of water. Place the egg whites into the coloured water and allow to sit in the water until the eggs are the shade you like
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