Glazed Pumpkin Sugar Cookies
Glazed pumpkin sugar cookies are the best way to enjoy pumpkin spice and Fall flavors! Soft-baked & thick pumpkin sugar cookies are topped with an easy pumpkin spice glaze.
More pumpkin coming your way today! In the form of deliciously soft-baked pumpkin sugar cookies. These glazed pumpkin sugar cookies were single handedly the downfall of my diet for the day. I’ve said it before but sugar cookies of any kind are my weakness. Like I literally lose whatever self control I have around them.
I’ve been really good about eating my salad for lunch each day but the day I made these cookies I realized that I had eaten quite a few of them so I decided to call it lunch. I know, not healthy in the least bit but man oh man are they delicious.
Ingredients :
Pumpkin Sugar Cookies
- 1/2 cup (1 stick) butter, softened
- 1/2 cup canola or vegetable oil
- 1/2 cup pure pumpkin
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
Pumpkin Spice Glaze
- 2 cups powdered sugar
- 3-4 tablespoons heavy cream
- 1/4 teaspoon pumpkin pie spice
Instructions :
- Heat oven to 350 degrees. Line cookie sheets with parchment paper, baking mats, or spray with cooking spray.
- In a large mixing bowl, add softened butter, oil, pumpkin, sugars, vanilla and eggs. Use a hand held blender (or in the bowl of a stand mixer) and blend together until smooth and combined.
- Add the flour, baking soda, cream of tartar, salt, and pumpkin pie spice. Blend together on low speed just until combined and no flour streaks remain.
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full recipes : togetherasfamily.com