Mustard Pork Loin Roast

Mustard Pork Loin Roast is wonderfully tender and flavored with an ultra tasty mustard sauce. This dish is easy enough for a weeknight meal and definitely pretty enough to serve for holidays and special occasions

Mustard, Mustard, oh how we’ve grown to love thee.

This Mustard Pork Loin Roast is easy enough for a weeknight meal and definitely pretty enough to serve for holidays and special occasions. It’s tender and flavorful, exceptional all the way around. Mustard, for the pork loin win!

INGREDIENTS : 

FOR THE MUSTARD SAUCE:

• 1/4 c. stone ground mustard
• 1 T. Dijon mustard
• 1 T. yellow prepared mustard
• 2 tsp. minced fresh rosemary
• 1 tsp. olive oil
• 1 tsp. honey
• 1/2 tsp. sweet curry

FOR THE PORK LOIN ROAST:

• 1 3-1/2 lb. boneless pork loin roast (not pork tenderloin)
• 4 large cloves garlic, minced
• 2 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 2 t. canola oil
• minced fresh rosemary and parsley, optional garnish

INSTRUCTIONS :

1. For the mustard sauce: In a small bowl, combine all mustard sauce ingredients. Set aside.
2. for the pork loin roast: Pat the pork loin dry using paper towels. With kitchen string, tie up the pork loin every 2 inches. Reference the photo from this post that shows how this should look.
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full recipes : afarmgirlsdabbles.com

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