Boursin Cheese Scalloped Potatoes
Our Boursin Cheese Scalloped Potatoes Are Creamy, Deliciously, And Uniquely Buttery. They Have A Velvety Texture and A Rich Garlicy-Herb Flavor!
Scalloped Potatoes are one of my favorite foods in the world. I have lots of recipes for them. This recipe makes scalloped potatoes that are wonderfully rich, creamy and deliciously buttery. I’ve honestly never tasted their like. The Boursin cheese is the secret ingredient. It’s what really adds all the wonderful extra richness to this recipe.
The recipe calls for using Boursin cheese with herbs and garlic so you get the added bonus of all the garlic and herb flavoring, as well creating a unique flavor, not found in any other scalloped potato.
INGREDIENTS :
- 1 Cup Heavy Cream
- 1 Cup Half and Half
- 1-5 Ounce Package Boursin Cheese with Herbs And Garlic Broken Into Small Chunks
- 3 Pounds Russet Potatoes Peeled And Sliced
- 2 Tablespoon Fresh Chives Chopped
- To Taste Salt
- To Taste Pepper
INSTRUCTIONS :
- Preheat an oven to 400 degrees and arrange a rack in the center position. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.
- In a medium saucepan, add cream, half-and-half and Boursin cheese and heat over medium heat. Stir constantly until mixture is smooth and cheese has melted. Remove pan from heat and set aside.
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