SOUTHERN BROWN SUGAR PIE INGREDIENTS
Now I’m not saying it’s a gorgeous “look at me” pie. It’s simple-looking, plain jane, ho-hum. But watch out because there is a reason it’s the first dessert gone at holidays. The crispy caramelized crust on top is my favorite part.
Then the ooey gooey brown sugar inside is so delicious. Now you can give it a little extra pizzazz with some whipped cream or butter pecan ice cream but know that it doesn’t need it as it’s stand-alone amazing. I also love that it only has a few ingredients (ingredients I often have on hand anyway) so it’s perfect for a last-minute dessert too! I might even make it into mini pies this year to give as gifts!
Ingredients :
- 1 pound light brown sugar
- 1/2 cup unsalted butter melted
- 3 eggs
- 1 tablespoon vanilla extract
- 2 pie crusts or 1 deep dish
INSTRUCTIONS :
- Preheat the oven to 350 degrees F.
- Prepare pie pan with pie dough.
- Whisk together eggs and add in sugar, butter, and vanilla.
- Whisk together until combined well and smooth.
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