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Sugar Cookie Pie Crust



Sugar Cookie Pie Crust is a sweet, chewy alternative to any pie crust. The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. This crust will take your favorite pie from good to AMAZING!



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Ingredients :

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg white
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking powder

Instructions :

  1. Preheat oven to 350°.
  2. Cream the butter and sugar together for 3 minutes.
  3. Scrape sides of bowl and add egg white and vanilla. Combine thoroughly.
  4. Mix in flour and baking powder until completely combined. The texture should be similar to playdoh. If it is too wet, at a little more flour. If it is too dry, at a little water. 1 1/2 cups is always about perfect for me.
  5. Create a ball with the dough and place in the center of a large sheet of parchment paper.
  6. Roll the dough away from you, rotating the parchment paper a little after ever roll until you have a 1/4 inch thick circle.
  7. Set the lightly greased pie plate face down in the center of the dough.
  8. Then slide a hand underneath the dough with you opposite hand on the bottom of the pie plate.
  9. ............
  10. ..................


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