Banana Cream Pie Bars with a Pecan Crust
These easy Banana Cream Pie Bars are so INCREDIBLY DELICIOUS!
With a homemade pecan crust, layers of bananas, pudding and whipped cream, they’re perfect for any occasion. (Bonus: It’s easy to make these low carb and sugar-free!)
INGREDIENTS :
crust:
- 12 oz pecans, finely ground
- 3 tbs butter, melted
- 3 tbs of your favorite sweetener
- optional: extra chopped pecans for garnish
filling:
- 3 large bananas
- 2 packages vanilla pudding (I’m using sugar free)
- 3 cups milk (or cream if you are cutting carbs. (I used 1 cup half in half, and 2 cups milk)
- 2 cups heavy whipping cream
- 3 to 4 tbsp your favorite sweetener
INSTRUCTIONS :
pecan crust:
Preheat oven to 350.
- Place pecans in food processor and process pecans on high until they are a fine meal. Add the sugar and pulse a few times. While food processor is running on low, add the melted butter and process til completely blended & clumped together.
- Lightly grease 9 x 13 pan. Add pecans, using your fingers or the bottom of a glass, gently press to cover the bottom of the pie pan.
- Bake the crust for 12 to 15 minutes. (keep your eye on the pecans, nuts can burn very quickly.)
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