Instant Pot Lasagna Soup

Instant Pot Lasagna Soup with all the comfort flavors of your favorite pasta dish in soup form. Quick and easy to make in the pressure cooker for busy weeknights.

The weather is beginning to cool down here in Southern California and I am excited to finally get on the soup train! It’s not yet cold enough to bust out the wool sweaters and mittens but any slight chill in the air is good enough reason for me to put my Instant Pot to work.

My slow cooker chicken tortilla soup is hearty, tasty, and the ultimate comfort food in a bowl but let’s face it, we don’t always have the patience time to wait 7 hours for a meal. This pressure cooker lasagna soup is just as hearty and tasty and it’s ready in 20 minutes!

Ingredients :

• 1 tablespoon olive oil
• 1 pound Italian sausage
• 1 small onion, peeled and chopped
• 4 sweet peppers, cored, seeded, and chopped
• 2 cloves garlic, peeled and minced
• 6 ounces (about 6 sheets) uncooked lasagna
• 1 can (28 ounces) whole peeled tomatoes, coarsely chopped
• 1 can (6 ounces) tomato paste
• 5 cups chicken broth or water
• 1 teaspoon Italian seasoning
• salt and pepper to taste
• 1 teaspoon sugar

Optional Toppings :

• Parmesan cheese
• ricotta cheese
• mozzarella cheese, shredded

Instructions :

1. Using the SAUTE feature on NORMAL, heat the olive oil.
2. Add the Italian sausage, breaking apart with the back of the spoon. Cook, stirring regularly until it loses its pink and begins to render fat.
3. Add onions, sweet peppers, and garlic and cook until softened..
4. Drain the meat of any excess grease.
5. Break the lasagna into small pieces and place them in the pot on top of the meat.
6. Add chopped tomatoes (including packing juice), tomato paste, and chicken broth. Gently push down the noodles to submerge in the liquid.
7. Add Italian seasoning, sugar, and salt and pepper to taste.
8. ..............
9. .................

get full recipes : therecipepot.com

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