Keto Spinach Artichoke Chicken
This was a recipe that I had wanted to try for a while, but I wanted to make sure that the ingredients didn’t add up to a lot of carbs so it took a bit of tweaking. Some items were changed to more carb friendly items, but for the most part spinach and artichokes are pretty low carb. It has only 4.3 net carbs per generous serving.
This could technically be made even lower in carbs if you did not use cream cheese at all. Replacing the cream cheese entirely with mayo or sour cream would probably lower the carbs another 8 total carbs for the entire dish.
INGREDIENTS :
- 10 oz artichoke hearts frozen or canned - chopped
- 10 oz frozen chopped spinach drained and squeezed of liquid
- 4 oz cream cheese full fat
- 4 oz mayonaisse full fat
- 1 cup parmesan separate into two 1/2 cups
- 1 cup mozzarella separate into two 1/2 cups
- 3 cloves garlic
- 1 bag thawed chicken tenderloins 2.5 bag
INSTRUCTIONS :
- Preheat oven to 400 degrees
- Cut chicken tenderloins into chunks and put into baking dish. Season with salt and pepper.
- Bake chicken for 15 minutes on its own.
- While chicken is baking, mix together the spinach, artichokes, garlic, cream cheese, mayo, 1/2 cup parmesan, and 1/2 cup mozzarella. Might need to get your hands dirty to get this mixed well.
- Take chicken out of the oven after 15 minutes and cover chicken with spinach artichoke topping.
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