Tomato Zucchini Soup
Delightful and easy tomato soup made with addition of fresh zucchini. This Zucchini Tomato Soup is easy and quite comporting. It’s creamy and made with some fresh grated Parmesan cheese. Serve it with some grilled cheese sticks for a fun lunch.
Ingredients :
- 2 tbsp canola oil
- 1 yellow onion
- .75 lb zucchini
- 28 oz can tomatoes diced
- 2 tbsp tomato paste
- 1 cup low sodium chicken stock warmed
- salt
- 1/2 tsp red pepper flakes more or less if you like it spicier or not
- 1 tbsp sugar
- 2 tbsp fresh basil minced
- 1/3 cup heavy whipping cream
- 1/4 cup freshly grated Parmesan cheese
- some more Parmesan cheese for topping each plate
Instructions :
- Dice onion and zucchini into small cubes and set aside.
- Preheat a pot over medium heat. Add canola oil to the pot.
- Add diced onions to the pot and saute until transparent.
- Add diced zucchini, mix and saute for a couple of minutes.
- Add the entire content of the canned diced tomatoes.
- Stir in tomato paste.
- Add sugar, salt, and red pepper flakes and stir well.
- Simmer for a few minutes and then add warmed chicken stock.
- Lower heat to medium-low. Stir, cover, and cook for about 30 minutes. Stir once in a while.
- Add fresh basil and cook for a couple more minutes.
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