Cadbury Egg Brownie Recipe
Cadbury Egg Brownie Recipe …these brownies are rich, chocolaty and completely irresistible. The perfect Easter dessert.
Well, let me tell you what might just be better …these Cadbury Egg Brownies! Holy cow, right?! So much chocolate goodness filled in these bad boys. These will be sure to win your guests over. The best part… they are SO easy to make and only have a few basic ingredients. You can make them in less than 30 minutes. Perfect for when you need a last minute treat.
INGREDIENTS ;
- 1 box devils food cake mix
- 1/3 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup chocolate chips
- 5 Cadbury Eggs
INSTRUCTIONS :
- Preheat the oven to 350°F.
- Combine the cake mix, milk, oil and egg in a large bowl. Beat with a mixer for 2 minutes, and then fold in chocolate chips. Line a 9×9″ pan with non-stick foil and pour the batter inside. The batter will be thick, so you may need to press it down.
- Then gently cut the Cadbury Eggs in half. Then place the halves on top of the brownie mixture. You may need to make a little divot with a spoon to set the eggs in.
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