Peanut Butter Oatmeal Cookies

These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. The oatmeal adds tons of texture, and it’s a quick and easy recipe that all peanut butter fans are sure to love. 

I love a good peanut butter cookie. And when it’s extra soft, chewy, and packed with texture? It’s total cookie heaven. And that’s exactly why you need to try these peanut butter oatmeal cookies.

They’re filled with peanut butter goodness, have an extra chewy texture thanks to the oatmeal, and there’s zero dry cookie crumbs.

Ingredients :

• 1/2 cup unsalted butter softened
• 1/2 cup packed brown sugar
• 1/3 cup white sugar
• 1/2 cup peanut butter
• 1 large egg
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 3/4 tsp baking soda
• 1/4 tsp salt
• 3/4 cup quick oats
• 1/2 cup old-fashioned oats

Instructions :

1. In a large bowl beat together the butter, sugars, and peanut butter until fluffy. 
2. Mix in the egg and vanilla. 
3. With the mixer on low speed, carefully beat in the flour, baking soda and salt. Then mix in the oats. 
4. If baking the cookies immediately: Preheat the oven to 350F degrees. Form the dough into balls about 1 - 1.5 tablespoons in size. 
5. Place 2 inches apart on a lined cookie sheet. Do not flatten. Then bake for 8-10 minutes or until the tops are just set.
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get full recipes Peanut Butter Oatmeal Cookies

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