Buttered Noodles
These Buttered Noodles are positively addicting. Cooked in chicken broth and butter with a bouillon cube and garlic powder, they soak up so much delicious, salty flavor.
The key to really getting flavorful noodles is to not use any water and to cook them in as little liquid as possible. So little liquid that it’s not even necessary to drain them.
Buttered Noodles soak up lots of delicious salty flavor from cooking in chicken broth and chicken bouillon.
Ingredients :
- 1 (14.5-ounce) can chicken broth
- 1 cup water
- 1 chicken or beef bouillon cube
- 1 stick butter, divided
- 1 (12-ounce) package wide egg noodles
- 1/4 teaspoon garlic powder
- freshly ground black pepper
- chopped parsley
Instructions :
- Combine broth, water, bouillon cube, and half the stick of butter in a large nonstick skillet. Bring to a boil.
- Add noodles and cook, stirring frequently for about 8 minutes. (Note: Turn the heat down so the liquid does not boil vigorously and evaporate too quickly. Add more water if necessary.
- Add garlic powder and remaining butter and stir well. Remove from heat and season with pepper and sprinkle with parsley.
- .........
- ................
get full recipes : spicysouthernkitchen