Baked Ham with Honey Mustard and Apples
Our easy Baked Ham with Honey Mustard and Apples will be the perfect centerpiece of your holiday meal. Nothing says holiday like pulling a juicy dripping baked ham out of the oven, then setting it on the family table.
Am I right?
After all, a ham isn’t a one time affair. It’s a dish you get to enjoy for several days after, extending the holiday spirit as long as possible.
Imagine an enormous glistening Baked Ham with Honey Mustard and Apples as your table centerpiece this season. Crispy edges, juicy pork, and sweet baked apples nestled between the slices… What more could you ask for?
Then surround it with homemade rolls, slow cooker stuffing, the best mashed potatoes ever, and a decadent bourbon derby pie.
This holiday will be tasty, to say the least.
Easy (and Gorgeous) Baked Ham with Honey Mustard and Apples will be the perfect centerpiece of your holiday meal!
Ingredients :
- 8-10 pound spiral-cut smoked ham
- 3 granny smith apples
- 1/4 cup whole grain mustard
- 2 tablespoons dijon mustard
- 1/4 cup honey
- 1/2 teaspoon ground cardamom, or substitute cinnamon
Instructions :
- To fit the standing ham in your oven, remove one oven rack and lower the other rack to the lowest position. Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with foil and set the spiral ham on top.
- Peel and core the apples, then slice into paper-thin rounds.
- Tuck the apple slices between the slices of ham, skipping a row here and there, and spacing them out all the way around the ham. Once the ham gets too full of apples to hold its shape, turn the ham flat-side-down.
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full recipes : aspicyperspective.com