Hash Brown Egg Casserole
This hash brown egg casserole is full of ham, veggies and cheese, all baked to perfection. The best breakfast option for a special occasion!
The holidays are almost here, which means the entertaining season has begun! I host quite a few gatherings during the holidays, including cookie exchanges, kids holiday parties, and more. One occasion that sometimes gets overlooked is breakfast. I often have guests staying at my house and I want to be able to offer a quick yet satisfying meal in the morning.
This hash brown egg casserole is perfect for entertaining. It’s a hearty dish filled with ham, veggies, eggs, hash browns and cheese. Best of all, it’s simple to make and serves a crowd!
INGREDIENTS :
- 1 tablespoon olive oil
- 12 ounces ham diced
- 1 red bell pepper seeded and finely diced
- 1 green bell pepper seeded and finely diced
- 1/2 cup yellow onion diced
- salt and pepper to taste
- 20 ounces fresh or frozen hash browns
- 12 Eggland's Best Eggs
- 1/2 cup heavy cream
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 tablespoons chives sliced
- cooking spray
INSTRUCTIONS :
- Preheat the oven to 375 degrees F. Coat a 9"x13" baking dish with cooking spray.
- Heat the olive oil in a large pan over medium high heat. Add the onions and peppers, and season with salt and pepper to taste. Cook, stirring occasionally until vegetables are softened, 3-5 minutes.
- Place the cooked vegetables, ham and hash browns in the baking dish, stir to combine.
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