Low Carb Chicken Cobb Salad
Low Carb Chicken Cobb Salad has all the classic flavors of the popular favorite with a simple vinaigrette. Made with lettuce, tomatoes, bacon, cucumber, avocado and cheese – perfect for lunch or your next potluck!
Cobb Salad is a classic favorite and one of the salads I usually order when we’re out at a restaurant. They are usually a pretty safe low carb and keto-friendly option depending on what dressing you pair them with.
This Low Carb Chicken Cobb Salad is made with mixed greens, grilled chicken, Canadian bacon, hard boiled eggs, cherry tomatoes, cucumbers and avocado.
Ingredients :
- 1-2 boneless skinless chicken breasts, pounded to even thickness
- * salt and black pepper to taste
- * 1 tablespoon olive oil
- * 2 avocados peeled pitted and cut into slices (or chopped)
- * 4 cups chopped mixed green lettuce
- * 3 hard boiled eggs peeled and sliced
- * 6 slices bacon cooked and chopped
- * 1 cup grape or cherry tomatoes halved
- * ½ cucumber sliced in rounds or chopped
- * ½ cup crumbled feta or blue cheese
For the vinaigrette:
- * 3-4 tablespoons apple cider vinegar
- * 2 tablespoons sour cream
- * ½ teaspoon garlic powder
- * 2 tablespoons extra virgin olive oil
- * Salt and pepper to taste
- In a resealable zip-top bag add chicken, salt, pepper, balsamic vinegar and garlic and marinate for at least 30 minutes.
Instructions :
- In a resealable zip-top bag, add chicken, salt, pepper, balsamic vinegar and garlic and marinate for at least 30 minutes.
To make the hard boiled eggs:
- Place the eggs in a medium pot and fill with enough water to cover the eggs.
- Cover with lid and set the pot over high heat and bring the water to a rolling boil
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get full recipes : lifemadeketo.com