Kentucky Butter Cake Recipe

Kentucky butter cake is a moist and buttery pound cake with a sweet butter sauce that soaks through the cake. This indulgent keto kentucky butter cake is going to blow your mind! It’s easily one of the best low carb cake recipes I have ever made.

Sometimes, size matters and sometimes, bigger is better. I know many of you are enjoying my mini low carb cakes and keto desserts for two, but that’s not where we are going today, my friends. Oh no, today, we are going big, bold, and beautiful. And we are heading down into the heart of Dixie and taking inspiration from our beloved Southern friends, who do big, bold and beautiful better than the rest of the world. Take, for example, the beloved Kentucky Butter Cake.

This gorgeous indulgent low carb Kentucky Butter Cake is going to blow your mind! It's easily one of the best keto cake recipes I have ever made.

Ingredients :

Cake:

• 2 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup unflavoured whey protein powder
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup butter softened
• 1 cup Swerve Granular
• 5 large eggs room temperature.
• 2 tsp vanilla extract
• 1/2 cup whipping cream
• 1/2 cup water

Butter Glaze:

• 5 tbsp butter
• 1/3 cup Swerve Granular
• 2 tbsp water
• 1 tsp vanilla extract

Garnish :

• 1 to 2 tbsp Confectioner's Swerve

Instructions :

1. Preheat oven to 325F. Grease a bundt cake pan VERY well and then dust with a few tbsp of almond flour.
2. In a medium bowl, whisk together the almond flour, coconut flour, whey protein, baking powder, and salt.
3. In a large bowl, beat the butter and the sweetener together until light and creamy. Beat in the eggs and vanilla extract. Beat in the almond flour mixture and then beat in the whipping cream and water until well combined.
4. ...............
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