Crock Pot Garlic White Mac and Cheese Recipe
This Crock Pot Garlic White Mac ‘n Cheese takes an classic side dish and kicks it up a notch! It is sure to please even your picky eaters!
Ingredients :
- 16 oz box macaroni cooked al dente and drained
- 2 tablespoon butter melted
- 2 cups milk
- 1 lb Monterey Jack cheese shredded
- 1/2 lb Mozzarella cheese shredded
- 1/2-1 tablespoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions :
- Mix together all of your ingredients, except for your 1 cup shredded mozzarella, in a large bowl.
- Pour your mixture into a 6-quart or casserole crock pot.
- Sprinkle your reserved 1 cup of shredded mozzarella across the top.
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