Strawberry Cheesecake Stuffed French Toast

This Strawberry Cheesecake Stuffed French Toast is a lot easier to make than you would think and is pretty tasty! Surprise your family or house guests with this delicious and easy breakfast!

Ingredients :

• 1 cup mashed fresh strawberries
• 1/2 cup white sugar
• 1 Tbsp cornstarch
• 1/2 cup milk
• 1 cup cold water
• 3 large eggs
• 1 pinch cinnamon
• 1 8 oz pkg cream cheese, softened
• 1 tsp vanilla extract
• 3/4 cup white sugar
• 1 loaf French bread
• 1 tsp butter
• Whipped cream (optional)
• Powdered sugar (optional)

Instructions :

1. In a medium saucepan, heat the strawberries and 1/2 cup white sugar over medium heat.
2. In a small bowl, mix the cornstarch and water together and add to the strawberries.
3. Cook and stir until thickened, about 3-5 minutes. Reduce heat to low and simmer while preparing remaining ingredients, stirring occasionally.
4. In a shallow bowl, whisk the eggs, milk, and cinnamon together. Set aside.
5. Mix the cream cheese, vanilla extract, and 3/4 cup white sugar together in a bowl, until smooth.
6. Cut your French bread into slices that are 2 inches thick. Then cut a slit in each of the slices that reaches almost to the back, but doesn't break through the other side.
7. Use a spatula to stuff the cream cheese mixture into the bread. Repeat with the remaining slices of bread.
8. In a large skillet, heat the butter over low-medium heat.
9. Dip the stuffed bread in the egg mixture, covering both sides and letting the excess drip off, then place in the skillet.
10. ............
11. ....................

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