No-Bake Cannoli Cream Pie
Looking for a easy and delicious dessert that doesn’t take long to make? Then you’ll want to try this luscious No-Bake Cannoli Cream Pie filled with cream cheese, ricotta cheese and mini chocolate chips.
Ingredients :
1 8 ounce pacakge cream cheese, softened
1 teaspoon pure vanilla extract
1 1/2 cups heavy cream
1 cup whole milk ricotta
3/4 cup confectioners sugar
1/2 teaspoon orange zest optional
3/4 cup mini chocolate chips
1 9- inch store bought graham cracker crust
Dash of ground cinnamon
Topping :
1/2 cup heavy cream
2 tablespoons confectioners sugar
Instructions :
- Using an electric mixer beat cream cheese until smooth and creamy.
- Add in heavy cream and beat on high until it thickens and soft peaks form.
- Reduce speed and mix in ricotta, confectioners sugar, cinnamon and orange zest until blended.
- Fold in 1/2 cup chocolate chips.
- Spread mixture into crust.
- Chill for 3-4 hours or preferably overnight until set.
- Before serving prepare whipped cream topping.
- Pour heavy cream in a medium bowl and mix on high using a whisk attachment until soft peaks form then stir in confectioners sugar.
- Spread on top of set cheesecake.
- Sprinkle with remaining chocolate chips.
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